The Convection Oven Bible

Add your review

£14.95

£14.95

Add to wishlistAdded to wishlistRemoved from wishlist 0
Add to compare


Price: £14.95
(as of May 06,2021 06:18:12 UTC – Details)


225 delectable recipes designed for the convection oven. Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing favourite recipes can prove challenging. All the recipes in The Convection Oven Bible are specifically developed for today’s convection ovens. Some 125 brand new recipes are added to those from The Best Convection Oven Cookbook to create a wide array of tantalizing recipes, including: •Pesto stuffed roast chicken •Sirloin steak Provencal •Macadamia-crusted salmon with pineapple tartar sauce •Roasted beef tenderloin with peppercorn sauce •Fall-off-the-bone ribs •Cranberry croissant bread pudding •B and B maple French toast •Speedy polenta gratin •Almost hot cross buns •Amaretto jelly roll •Overnight meringues with chocolate. The author also provides information on converting and adapting favorite recipes, menu suggestions, cookware recommendations and details on oven settings. With delicious results guaranteed every time, The Convection Oven Bible is indispensable for all home cooks. AUTHOR: Linda Stephen is a professional chef whose recipes appear in dozens of magazines and cookbooks. She owns and operates her own cooking school, the highly regarded Linda’s Country Kitchen, and lives in Cobourg, Ontario. 16 colour photographs

User Reviews

0.0 out of 5
0
0
0
0
0
Write a review

There are no reviews yet.

Be the first to review “The Convection Oven Bible”

Your email address will not be published. Required fields are marked *

The Convection Oven Bible

£14.95

EW STORE
Logo
Enable registration in settings - general
Compare items
  • Total (0)
Compare
0